Kitchen Spreader - Multi-Purpose Baking & Cooking Tool

Transform your kitchen tasks with this versatile spreader that handles everything from frosting cupcakes to spreading sandwich fillings with professional ease.

Key Features

• Flexible Edge – Conforms to surfaces for smooth, even spreading
• Durable Construction – Built to last through daily use
• Ergonomic Handle – Comfortable grip reduces hand fatigue
• Heat Resistant – Safe for hot pans and baked goods
• Dishwasher Safe – Easy cleanup, no hand washing required
• Stain Resistant – Won't absorb colors or odors

What You Can Do With It

Baking

• Frost cakes and cupcakes smoothly
• Spread brownie and bar batter evenly
• Remove cookies and pastries from pans
• Apply glazes and icings precisely
• Mix and blend icing colors

Cooking

• Spread condiments on sandwiches
• Apply butter, mayo, or mustard evenly
• Smooth fillings in wraps and pitas
• Spread peanut butter or jams
• Level dips and spreads in serving bowls

Length

7 3/4 Inches

Blade Length

3 1/2 Inches

Handle Length

3 3/4 Inches

Why Choose Our Kitchen Spreader?

Professional Results – Achieve bakery-quality finishes at home
Versatile – One tool for countless kitchen tasks
Durable – Won't crack, warp, or stain
Safe – BPA-free, non-toxic materials
Value – Replaces multiple single-use tools

---

Try These Simple Recipes! 

Chocolate Cupcakes with Chocolate Ganache

Cupcake Ingredients:

• 1 package Farmer's Market Chocolate Mix (GF option available)
• 2 Eggs Lightly Beaten,     
• 1/4 Cup Olive Oil
• 1/2 Cup Sour Cream

Chocolate Ganache:

• 4 oz semi-sweet or dark chocolate, chopped
• 1/3 cup heavy cream
• 1/2 tbsp butter  

Instructions:

Preheat oven to 350°F. Line muffin tin with cupcake liners.  Combine Chocolate Mix with eggs, oil and sour cream.  Fill liners ⅔ full. Bake 18-20 minutes. Cool completely

For ganache: Heat cream until just simmering. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth. Add butter. Let ganache cool for 10-15 minutes until slightly thickened.

Use your spreader: Spread ganache smoothly over each cupcake, or dip cupcake tops directly into ganache for a glossy finish.

Makes: 6 cupcakes | Time: 40 minutes | Gluten-Free Option!

Pro Tip: For a thicker ganache frosting, refrigerate for 30 minutes and whip until fluffy before spreading!

---

Classic Club Sandwich

Ingredients:

• 3 slices bread, toasted
• 2 tbsp mayo
• 4 slices deli turkey
• 3 slices bacon, cooked
• 2 slices cheese
• Lettuce and tomato

Instructions:

Use your spreader: Spread mayo evenly on all bread slices. Layer: bread, lettuce, tomato, bread, turkey, cheese, bacon, bread.  Cut into quarters

Serves: 1 | Time: 10 minutes

---

Package Includes

• 1x All-Purpose Kitchen Spreader
• Recipe card with tips and tricks
• User guide

---

Perfect Gift for bakers, home cooks, and food enthusiasts!

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.