The Baker's Bread Bag - Keep Your Homemade Loaves Fresh

Premium 12"x18" Cotton Muslin Bread Storage

Say goodbye to plastic bags and stale bread! This spacious cotton muslin bread bag features a breathable weave that naturally maintains your bread's perfect texture—crusty on the outside, soft on the inside.

Key Features:

• Generous Size: 12"x18" holds multiple loaves, large artisan breads, or your entire bakery haul
• Breathable Cotton Weave: Natural air circulation prevents moisture buildup that causes sogginess
• Drawstring Closure: Keeps out dust, pests, and pantry odors
• Eco-Friendly: Machine washable and reusable—ditch the plastic forever
• Natural Material: 100% cotton muslin is chemical-free and food-safe

Perfect for homemade sandwich bread, dinner rolls, or farmer's market finds!

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Bonus: Easy White Bread Recipe (great for sandwiches)

Put your new bread bag to use with this foolproof homemade loaf!

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water (110°F)
• 3 tbsp sugar
• 2¼ tsp instant yeast (1 packet)
• 1½ tsp salt
• 2 tbsp butter, softened

Instructions:

1. Mix Dry Ingredients
   Combine flour, sugar, yeast, and salt in a large bowl.

2. Add Wet Ingredients
   Add warm water and softened butter. Mix until a shaggy dough forms.

3. Knead
   Turn onto a floured surface and knead 8-10 minutes until smooth and elastic (or use a stand mixer with dough hook for 5 minutes).

4. First Rise
   Place dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 45-60 minutes until doubled in size.

5. Shape
   Punch down dough and shape into a loaf. Place in a greased 9"x5" loaf pan.

6. Second Rise
   Cover and let rise 30-40 minutes until dough rises about 1 inch above the pan rim. Meanwhile, preheat oven to 350°F.

7. Bake
   Bake 30-35 minutes until golden brown and the loaf sounds hollow when tapped (internal temperature should reach 190°F).

8. Cool & Store
   Remove from pan immediately and cool on a wire rack for at least 20 minutes before slicing. Once completely cooled, transfer to your bread bag!

Baker's Tip: Store your bread in this breathable bag at room temperature for up to 4 days. The cotton weave keeps it fresh without the sogginess or mold that plastic bags cause. For longer storage, slice and freeze in portions.

Pro Tip: Brush the top with melted butter right after baking for an extra-soft, golden crust!

Shipping Information:

• Small orders (up to 10 pieces): Ships quickly
• Case packs (12 pieces): Ships within 10 business days

For bulk orders, private label opportunities, or questions, contact us at 413-562-2042 or email ideas@terra-americana.com

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Order your Artisan Bread Bag today and enjoy bakery-fresh bread all week long!