Jamaican Jerk Baked Beans

A family recipe with island flair that transforms a classic comfort food

Gluten-Free • Made in USA • 10 oz. Kraft Pouch

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The Story Behind the Recipe

What started as a friendly family debate has become our signature twist on an American classic. While my father swears by his traditional method of grilling canned beans right in the can, we discovered something magical happens when you add our Jamaican Jerk seasoning to slow-cooked beans from scratch.

The result? Even dad admits our version has the best flavor (though he still insists his grilling technique is superior). Now mom makes batches ahead and freezes them in aluminum pans, ready for his beloved grilling ritual – because keeping dad happy is just as important as great taste.

What Makes These Special

Our Jamaican Jerk Baked Beans bring together the soul-warming comfort of traditional American baked beans with the vibrant, complex flavors of Caribbean spices. The aromatic blend of garlic, thyme, ginger, and our special pure orange extract creates layers of flavor that develop beautifully during the long, slow cooking process.

Ingredients: White beans, onion, brown sugar, sea salt, and our signature Jamaican Jerk Seasoning blend (garlic, kosher salt, brown sugar, paprika, thyme, cayenne pepper, crushed red pepper, black pepper, cinnamon, nutmeg, ginger, coriander & pure orange extract)

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Simple Preparation Instructions

Night Before: Soak bean mixture overnight in 4 cups of water

Cooking Day: Combine soaked beans and water in bean pot or deep baking dish, then add:

• ½ cup molasses
• 3 tbsp rum (or vinegar for alcohol-free)
• 3 tbsp ketchup
• 2 tbsp canola oil
• ½ lb pork rind (optional)

Cook: 8 hours at 300°F or medium heat in crockpot until beans reach your preferred tenderness

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Store in a cool, dry, dark place. Made in the USA with pride.