Chili Mixes - Cajun White Bean

Deep in the Bayou men would prepare for a stint of hunting by cooking a steaming caldron of spicy white bean chili to take on their journey.  It was hearty enough to keep the cajun’s patient until their traps were full, and spicy enough to keep them warm during the wait. This bag makes a lot  of chili and  it is not necessary to make all of it at once.  You must empty the entire contents of the bag  into a bowl and mix thoroughly, then split the mix in half or quarters and reserve what you are not going to use  for another time.  To make the most of this mixture add your choice of meat, poultry, shellfish or  vegetables. Our Cajun White Bean Chili is ideal as a side dish or a meal in itself.

Fat-free, cholesterol-free, and all-natural mixes. All you add is water, and you have a delicious chili.

CAJUN WHITE BEAN CHILI -Clear Front Stand-Up Bag

Ingredients: White Beans, Bayou Blackening Balm,  (Paprika, Cayenne Pepper,  Ground Black Pepper, Garlic, Kosher salt, & Chives). 

To this mixture add  
8 CUPS OF WATER 
And let sit overnight. When softened, add 
32oz OF CRUSHED TOMATOES  
& 16oz OF TOMATO PASTE  
 Bring to a boil, then set the heat on low and let simmer for at least 2 hours.  The easiest way to prepare this soup is allowing beans to soften in your crock pot overnight then adding  the water and allowing to slow cook on low all day 
(at least 8 hours). 
Add Meat, Poultry or Fish to your liking.

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.