A blend of Fair Trade Majestic Dutch Cocoa Powder, cinnamon, nutmeg, and Cane Sugar, Orange Extract (alcohol, water, and orange oil), and vanilla extract (vanilla, water, propylene glycol, and caramel color).
The idea for this came from a café nestled in a coastal town outside the island of Mount St. Michael, which is situated along the Cornish coast of England. It was morning, and we ordered coffee and milk with our scones. The proprietor served our breakfast with a small bowl of spice and urged us to mix it in our drinks, a custom he brought from his home in the French Alps. The taste of this potion reminded us of something that would warm one’s body and soul on those cold days when we all dream of sitting near a fire with a nice warm drink to ward off the dampness. Something the inhabitants of the island must have had to do often as it is only possible to cross over when a land bridge appears in tide or by way of a treacherous boat ride. Meant to be sprinkled atop coffee or warm or cold milk. Add a tsp to coffee grounds before brewing for a flavored coffee. Use as little or as much as you like. Don’t stop there! Include it in your baking. Add it to your baked goods, or try a pinch in your pancake and french toast batter for unforgettable breakfasts.
Café-quality complexity:
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Premium coffee essence - deep, roasted coffee bean richness
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Chocolate spice harmony - cocoa, vanilla, and warm baking spices
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Sophisticated flavor profile - coffeehouse elegance at home
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Natural coffee oils - authentic café aroma and taste
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Balanced sweetness - subtle cocoa warmth without overpowering
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Artisan-crafted - carefully balanced for maximum impact
Mocha-inspired creations:
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Coffee rubs for beef and pork - rich, caramelized crusts
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Chocolate desserts with coffeehouse depth
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Mocha marinades for barbecue sophistication
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Baked goods - cookies, cakes, and pastries
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Ice cream and frozen desserts with café complexity
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Spiced hot chocolate and specialty coffee drinks
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Breakfast pastries and morning treats
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Savory mole-style sauces with deep, complex heat
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Roasted nuts for gourmet snack mixes
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Tiramisu and coffee desserts with authentic flavor
Barista's secret: The coffee elements develop beautifully when bloomed in warm liquids or fats, releasing those signature coffeehouse aromatics that make everything taste professionally crafted.
Sweet meets savory: Perfect for adventurous cooks who love crossing the line between dessert spices and savory sophistication.
Use 1 tsp to 1/3 cup whipped cream for a fruit and biscuit dip.
CAPPUCCINO ICE CREAM SODA
2 scoops Coffee Ice Cream
1 tsp Coffee & Chocolate Spice
Ginger ale
In a tall glass, add coffee ice cream and
Coffee & Chocolate Spice. Top off with Ginger ale.
You should now have a foamy ice cream soda.
FOR Biscuit and Fruit DIP Mix 1 tsp with 1/3 cup whipped cream or yogurt.
Every sprinkle brings the café home.
Packaging & Pricing:
Varies - see options below for details.
Ordering Information:
• Orders up to 10 pieces ship quickly
• Case packs (12 pc) orders take up to 10 business days to ship
• For more details or private label information, call 413-562-2042 or email ideas@terra-americana.com
