Gourmet Vinegar-Cranberry Sage

Experience the quintessential flavors of the season with fresh cranberries and farm-grown sage infused in aged apple cider vinegar. This artisan creation captures the essence of holiday feasting—bringing together tart cranberries and earthy, aromatic sage for a sophisticated flavor that elevates everything from roasted meats to seasonal salads.

Farm-Fresh Ingredients
Fresh cranberries combined with sage grown right on our farm, infused in aged apple cider vinegar for authentic, vibrant flavor.

Classic Holiday Pairing
Tart cranberry meets earthy, aromatic sage—the timeless combination that defines holiday cooking.

Incredibly Versatile

• Create traditional holiday salad dressings
• Glaze roasted turkey, chicken, or pork
• Enhance stuffing and dressing recipes
• Add depth to cranberry sauces
• Finish roasted root vegetables
• Craft festive marinades for game meats
• Deglaze pans for savory herb sauces

Made in USA
Handcrafted with ingredients grown and harvested on our farm.

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FEATURED RECIPE: Cranberry Sage Roasted Chicken

• 1 whole chicken (3-4 lbs)
• 1/2 cup Cranberry Sage Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 2 tbsp fresh sage, chopped (or 1 tbsp dried)
• 3 cloves garlic, minced
• 1 tsp Butchers Black Pepper
• Salt  to taste
• 1 cup fresh cranberries (optional, for roasting pan)

In a bowl, whisk together Cranberry Sage Vinegar, olive oil, sage, garlic, and pepper. Place chicken in a roasting pan and brush generously with marinade. Let marinate for at least 2 hours or overnight. Roast at 375°F for 1.5 hours or until internal temperature reaches 165°F, basting occasionally with pan juices. Optional: scatter fresh cranberries around chicken during last 30 minutes of roasting. Let rest 10 minutes before carving.

This impressive dish brings the flavors of the holidays to your table any time of year!

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More Ways to Use:

✓ Holiday salad vinaigrette with autumn greens
✓ Turkey or pork tenderloin glaze
✓ Mixed into bread stuffing or dressing
✓ Enhanced cranberry sauce
✓ Drizzled over roasted butternut squash or sweet potatoes
✓ Marinade for pork chops or lamb
✓ Pan sauce for duck breast
✓ Finishing touch for roasted Brussels sprouts
✓ Warm grain salads with farro or wild rice

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Perfect Pairings:

• Proteins - turkey, chicken, pork, duck, lamb
• Vegetables - butternut squash, Brussels sprouts, sweet potatoes, root vegetables
• Greens - spinach, arugula, kale, mixed autumn greens
• Grains - wild rice, farro, quinoa
• Cheeses - aged cheddar, gruyere, manchego, goat cheese
• Nuts - pecans, walnuts, hazelnuts

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Holiday Entertaining Ideas:

🍂 Thanksgiving Glaze - Brush on turkey during last hour of roasting
🍂 Stuffing Enhancer - Add 2-3 tablespoons to your favorite stuffing recipe
🍂 Autumn Salad - Toss with mixed greens, dried cranberries, pecans, and goat cheese
🍂 Cranberry Sauce Upgrade - Stir into homemade cranberry sauce for extra depth
🍂 Roasted Vegetable Finish - Drizzle over roasted root vegetables before serving

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Shipping:

Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship.

Pickup Available:
Usually ready in 24 hours at The Mercantile at Crane Pond

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Private Label Available:

Interested in custom branded vinegar for your business or event?
Call 413-562-2042 or email ideas@terra-americana.com

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Storage:

Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed.

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Bring the authentic flavors of farm-fresh sage and cranberries to your kitchen. Order today.