European Bakery Tradition in Every Bite
A taste of Danish heritage. Transport yourself to the cobblestone streets of Copenhagen with our authentic Danish Coconut Butter Cookies. These delicate, buttery treasures combine the rich tradition of Danish baking with the tropical sweetness of coconut - a timeless recipe that has graced European tea tables for generations.
Old World craftsmanship:
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Traditional Danish recipe - passed down through generations of master bakers
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Premium butter base - rich, creamy foundation with authentic European flavor
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Coconut perfection - delicate flakes add tropical sweetness and texture
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Hand-crafted quality - made using time-honored techniques
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Crisp, tender texture - melts in your mouth with satisfying crunch
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No artificial preservatives - pure ingredients, authentic taste
Perfect for:
✓ Afternoon tea service - elegant accompaniment to hot beverages
✓ Gift giving - sophisticated treat for any occasion
✓ Holiday traditions - add European flair to celebrations
✓ Coffee shop moments - recreate café experiences at home
✓ Dessert platters - beautiful presentation piece
✓ Personal indulgence - a moment of Old World luxury
The Danish difference: In Denmark, butter cookies aren't just treats - they're a cherished tradition. Our recipe honors this heritage with carefully balanced sweetness, premium ingredients, and the distinctive coconut twist that makes these cookies unforgettable.
Tasting notes: Rich butter foundation • Delicate coconut sweetness • Crisp, tender crumb • Lingering vanilla finish
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [vanilla, water, propylene glycol,&caramel color]) and bakers coconut (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite (Added to Retain Freshness). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk).
Combine the contents of the package with
1/2 Cup Butter
2 Tbsp Orange Juice
Soak the coconut in the orange juice for 10 minutes in a mixing bowl. Add cookie mix and butter. Blend using a pastry cutter or forks. Add a bit more water or if you feel the mix is too dry. Refrigerate for at least 1 hour.
Preheat oven to 375 degrees F. Form 1 1/2-inch balls and place on a non-stick or parchment lined cookie sheet, about 1/2-inch apart. Keep dough in the refrigerator until needed. Bake 12 to 15 min. Add different nuts, chocolate chips or dried fruit if you like.
Storage: Keep in airtight container for optimal freshness. Perfect with coffee, tea, or enjoyed on their own.
Where European tradition meets tropical delight.
Need More Information?
Custom solutions available - Whether you're interested in private labeling, bulk ordering, or have questions about our Milan-inspired espresso cookies, we're here to help.
Contact our team:
Perfect for:
- Retail partnerships
- Private label opportunities
- Corporate gifts
- Special events
- Custom packaging solutions
From our artisan kitchen to your customers - let's discuss how these authentic Italian-inspired cookies can enhance your offerings.
