Homestyle Biscuit Mixes - Deep South Buttermilk Biscuit

Elevate Your Southern Comfort with Deep South Buttermilk Biscuit Mix

The secret to the perfect Southern-style biscuit lies in the use of buttermilk, which adds a tangy richness and creates a tender, flaky texture. This mix captures that authentic buttermilk essence, blending enriched wheat flour, malted barley flour, baking powder, and kosher salt for a comforting, homemade taste.

The lemon juice and buttermilk work together to activate the baking powder, resulting in a light, airy crumb. Resist the urge to overmix, as the natural pockets and clumps in the dough will enhance the overall texture and flavor. This convenient mix makes a batch of 1/2 dozen, perfect for sharing or enjoying as a comforting accompaniment to your favorite Southern-inspired meals.

Embrace the rich culinary heritage of the Deep South and savor the authentic taste of these irresistible Buttermilk Biscuits.

Tin Tie Bag (makes 1/2 dozen buttermilk biscuits) INGREDIENTS: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, baking powder, and kosher salt. 

You will need;
½ CUP MILK, 
1 TBSP LEMON JUICE, 
1 EGG  & ½ CUP BUTTER
In a small bowl beat egg, milk and lemon juice.  In a larger bowl stir the content of the bag the add slices of butter.  Blend together using a pastry cutter or forks.  Blend in wet ingredients.  Do not over mix.  Clumps in the batter will add pockets of flavor to the biscuits.  Drop by spoonfuls onto a greased cookie sheet.  Cook at 350f in a preheated oven for 20 to 25 minutes, or until the biscuits begin to brown.  This mix makes ½ dozen buttermilk biscuits.         

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.