Old World Cookies - Espresso (GF)

A serendipitous find in Milan. Rushing through Milano Centrale to catch the last train to Venice, I was stopped by the aroma from a tiny café just outside the station. There, an elderly Milanese woman served the most extraordinary espresso cookies I'd ever tasted - dark as midnight, fragrant with fresh-ground coffee, and impossibly delicate. "Biscotti all'espresso della nonna," she said with a knowing smile. I missed my train that evening, but gained something far more valuable: her grandmother's secret recipe for gluten-free espresso cookies that lose none of their traditional magic.

Our tribute to Milan:

• Authentic Italian espresso - ground fresh for deep, rich coffee flavor
• Gluten-free perfection - traditional taste without compromise
• European technique - time-honored methods from Milano's café culture
• Premium ingredients - finest Italian-inspired quality
• Delicate crumb - tender texture that melts on your tongue
• Coffee house aroma - fills your kitchen with café ambiance

Tasting experience:
First bite delivers pure espresso intensity, followed by buttery sweetness that perfectly balances the coffee's boldness. The texture is remarkably tender for gluten-free - a testament to old-world craftsmanship meeting modern dietary needs.

Perfect moments:
✓ Morning coffee ritual - the ideal companion to your daily espresso
✓ Afternoon pick-me-up - sophisticated energy without the guilt
✓ After-dinner elegance - Italian-style dolce course
✓ Gift for coffee lovers - share the Milano station story
✓ Gluten-free indulgence - no compromises on flavor or texture

Serving suggestion: Best enjoyed with a strong espresso or cappuccino, just as they do in that little café outside Milano Centrale. Close your eyes, take a bite, and let yourself be transported to that magical evening when a missed train led to an unforgettable discovery.

Ingredients: Tapioca,   Arrowroot and Rice Flours, Fair Trade Majestic Dutch Cocoa Powder, Chocolate Chips, Baking Powder, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and Vanilla Extract [vanilla, water, propylene glycol, and caramel color]) and Kosher Salt.

Combine the contents of the package with  
1/2 CUP BUTTER      
1 EGG  
1 TBSP Espresso 
or strong coffee
Blend all ingredients well, including chocolate drops.  Dough will be stiff.  Refrigerate for at least 1 hour.  Drop dough by the spoonful onto a greased cookie sheet.  Bake for 8 to 10 minutes on 375 f  or until cookies begin to crisp to your liking.

This mix makes 2 dozen cookies.

Sometimes the best recipes find you when you least expect them.

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Storage: Keep in airtight container to preserve that fresh-from-the-café texture and aroma.

Allergen Information: Gluten-free, made in facility that processes wheat and nuts.

From a chance encounter in Milan to your kitchen - some traditions are worth sharing.

 

Shipping Information

• Small orders (1-10 pieces): Fast shipping - ships within 1-2 business days
• Case packs (12 pieces): Allow 7-10 business days for processing and shipment
• Bulk orders: Contact us for expedited options and volume pricing

Need More Information?

Custom solutions available - Whether you're interested in private labeling, bulk ordering, or have questions about our Milan-inspired espresso cookies, we're here to help.

Contact our team:

• Phone: 413-562-2042 (business hours)
• Email: ideas@terra-americana.com

Perfect for:

• Retail partnerships
• Private label opportunities
• Corporate gifts
• Special events
• Custom packaging solutions

From our artisan kitchen to your customers - let's discuss how these authentic Italian-inspired cookies can enhance your offerings.