Easy Pan Gravy
- 2 tbsp butter or pan drippings
- 2 tbsp flour
- 1½ cups chicken, turkey, or vegetable stock
-
Salt and Black Pepper
- Optional: splash of cream or a pinch of poultry seasoning
Melt butter in a small skillet or saucepan over medium heat. Whisk in flour with your French Spring Whisk and cook for 1 minute, until lightly golden. Slowly pour in stock while whisking constantly, then bring to a gentle simmer. Continue whisking for 3–5 minutes, until smooth and thickened. Season with salt and pepper; stir in cream or seasoning, if using. Serve over mashed potatoes, roasted vegetables, biscuits, or your favorite holiday meal.