Australian Adventure Subscription Box

From Bush Stone to Table — A Taste of Outback Ingenuity in Every Bite

Embark on a culinary journey inspired by the rugged Australian Outback.

Our Australian Adventure Subscription Box brings together bold, savory flavors and a hands-on kitchen gadget designed to make every meal feel a little more adventurous. Inspired by the resourcefulness of campfire cooking, this collection is perfect for grilling, dipping, marinating, and adding a punch of flavor to everyday dishes.

Inside the Box

Olive Oil
Smooth and versatile, perfect for dipping, drizzling, grilling, and creating flavorful marinades.

Rosemary, Hot Pepper & Garlic Vinegar
A savory, herbaceous vinegar with rosemary, a touch of heat, and rich garlic flavor. Use it in marinades, dressings, sauces, and dips.

Aussie Outback Rub
Our bold Australian-inspired seasoning blend created to bring big flavor to meats, seafood, vegetables, and more.

Ceramic Grater Dish
Inspired by the simple ingenuity of rustic cooking, this textured ceramic dish is ideal for grating citrus zest and creating marinades, dipping oils, and sauces right in the dish.

The Legend of the Stockman’s Stone

They say that long ago, when stockmen crossed the Australian Outback by horseback, every camp began the same way—with a fire, a billy boiling over the coals, and whatever simple ingredients could be carried across the dusty country.

One evening, a stockman preparing supper reached for a smooth stone near the fire and used its rough surface to work fresh ingredients into a fragrant mixture for the evening meal.

The other riders soon joked that his “magic stone” could turn a simple trail supper into a feast.

Our ceramic grater dish captures that same spirit of resourcefulness: simple tools, bold flavors, and good food shared around the table.

The Stockman’s Stone is an original Outback-inspired story created for this collection.

Recipe: Bush Stone Outback Marinade & Dipping Oil

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Rosemary, Hot Pepper & Garlic Vinegar
• 1 teaspoon Aussie Outback Rub
• 1 teaspoon honey
• ½ teaspoon Dijon mustard
• Optional: fresh lemon zest

Directions

Add the Aussie Outback Rub to your ceramic grater dish. If desired, grate a little fresh lemon zest directly into the dish.

Pour in the olive oil and Rosemary, Hot Pepper & Garlic Vinegar. Add the honey and Dijon mustard and stir until well combined.

Serve as a dipping oil or use as a marinade for meat, seafood, or vegetables before grilling.

Grate it. Drizzle it. Fire up the flavor of the Outback.

Recipe: Outback Bread Dipper

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon Rosemary, Hot Pepper & Garlic Vinegar
• ½ teaspoon Aussie Outback Rub

Directions

Pour the olive oil into your ceramic dish. Add the vinegar and Aussie Outback Rub and stir gently.

Allow the mixture to rest for 2–3 minutes so the seasoning has time to bloom.

Serve with warm, crusty bread.

Simple. Bold. Outback-inspired.

Recipe: Outback Grilled Prawns

Ingredients

• 1 lb prawns, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Rosemary, Hot Pepper & Garlic Vinegar
• 1 teaspoon Aussie Outback Rub

Directions

Toss the prawns with the olive oil, vinegar, and Aussie Outback Rub.

Allow to marinate for 10–15 minutes.

Grill over medium-high heat for approximately 2–3 minutes per side, or until the prawns are cooked through and lightly charred.

Serve warm with an extra splash of Rosemary, Hot Pepper & Garlic Vinegar, if desired.

Fire up the grill and bring a taste of the Outback to the table.

Caring for Your Ceramic Grater

Rinse your grater soon after use to prevent ingredients from drying into the textured surface.

Wash gently with warm, soapy water using a soft sponge or brush. Rinse thoroughly and allow to air-dry completely.

For stubborn residue, soak the dish in warm water for a few minutes before washing.

Avoid steel wool and harsh abrasives that could damage the ceramic surface.

Perfect For

Grilling nights, easy appetizers, bread dipping, marinades, seafood, roasted vegetables, entertaining, and anyone ready to explore bold flavors from Down Under.

Pack your appetite—your Australian Adventure starts here.