Gourmet Vinegar-Ginger Lemon Thyme

Bright, aromatic, and refreshing—fresh ginger, farm-grown lemon thyme, and lemon peel infused in aged apple cider vinegar. This sophisticated blend brings together zesty citrus, warming ginger spice, and herbaceous lemon thyme for a versatile ingredient that transforms seafood, salads, Asian-inspired dishes, and more.

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What Makes It Special:

Triple Citrus & Herb Power
Fresh ginger root, fragrant lemon thyme grown on our farm, and bright lemon peel combine for layers of complex, vibrant flavor.

Perfectly Balanced
Warming ginger spice meets bright citrus notes and aromatic herbal undertones—creating a harmonious blend that's both refreshing and sophisticated.

Incredibly Versatile

• Create bright, refreshing salad dressings
• Craft marinades for fish, chicken, and shrimp
• Add zing to Asian-inspired stir-fries
• Enhance steamed or roasted vegetables
• Deglaze pans for citrus-herb sauces
• Mix into grain salads and noodle dishes
• Finish grilled seafood or poultry

Made in USA
Handcrafted with fresh ginger, farm-grown lemon thyme, and real lemon peel.

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FEATURED RECIPE: Ginger Lemon Thyme Salmon

• 4 salmon fillets (6 oz each)
• 1/3 cup Ginger Lemon Thyme Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 2 tbsp Local Honey
• 2 cloves garlic, minced 
• Salt and pepper to taste
• Fresh lemon slices and thyme sprigs for garnish

In a shallow dish, whisk together Ginger Lemon Thyme Vinegar, olive oil, honey, garlic, salt, and pepper. Add salmon fillets and marinate for 30 minutes to 1 hour, turning once. Preheat oven to 400°F or prepare grill. Remove salmon from marinade and place on a lined baking sheet or grill. Bake for 12-15 minutes (or grill 4-5 minutes per side) until salmon flakes easily with a fork. While cooking, pour remaining marinade into a small saucepan and bring to a boil; reduce heat and simmer for 3-4 minutes until slightly thickened. Drizzle sauce over cooked salmon and garnish with fresh lemon slices and thyme sprigs.

This bright, flavorful dish is perfect for weeknight dinners or special occasions!

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More Ways to Use:

✓ Bright citrus vinaigrette for mixed greens
✓ Asian-inspired chicken or shrimp marinade
✓ Stir-fry finishing sauce
✓ Steamed or roasted asparagus drizzle
✓ Rice or quinoa grain salad dressing
✓ Pan sauce for seared scallops
✓ Cold noodle salad with sesame
✓ Roasted Brussels sprouts or broccoli
✓ Grilled vegetable marinade
✓ Fish taco topping sauce

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Perfect Pairings:

• Proteins - salmon, shrimp, chicken, scallops, white fish, tofu
• Vegetables - asparagus, snap peas, broccoli, bok choy, carrots, bell peppers
• Greens - arugula, spinach, mixed spring greens, watercress
• Grains - rice, quinoa, couscous, rice noodles, soba noodles
• Asian Ingredients - soy sauce, sesame oil, fresh cilantro, scallions
• Citrus - lemon, lime, orange

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Quick Recipe Ideas:

🍋 Asian Vinaigrette - Mix with sesame oil, soy sauce, and a touch of honey
🍋 Shrimp Marinade - Combine with garlic, olive oil, and red pepper flakes
🍋 Veggie Stir-Fry Finish - Splash into stir-fries just before serving
🍋 Citrus Herb Dressing - Whisk with olive oil, Dijon mustard, and fresh herbs
🍋 Grilled Chicken Glaze - Brush on chicken during the last minutes of grilling

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Flavor Profile:

Top Notes: Bright lemon zest and citrus
Middle Notes: Warming fresh ginger spice
Base Notes: Aromatic lemon thyme and aged apple cider vinegar

The result is a refreshing, sophisticated vinegar that brings brightness and complexity to any dish.

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Shipping:

Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship.

Pickup Available:
Usually ready in 24 hours at The Mercantile at Crane Pond

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Private Label Available:

Interested in custom branded vinegar for your business or event?
Call 413-562-2042 or email ideas@terra-americana.com

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Storage:

Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed.

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Bring bright, fresh flavor to your kitchen with ginger, lemon, and thyme. Order today.