This Best Ever Brownie recipe draws inspiration from Julia Child's fearless approach to elevating simple American desserts with premium ingredients and thoughtful technique. Just as Julia taught us that great baking comes from understanding how quality components work together, this mix combines fair trade Majestic Dutch cocoa powder with real chocolate chips and a signature orange vanilla sugar blend. The secret is in the balance – the malted barley flour adds depth and complexity, while the special orange extract creates subtle citrus notes that enhance the chocolate without overwhelming it, a technique Julia would have appreciated for its sophisticated simplicity.
BEST EVER BROWNIE MIX - Wrapped Tube IWheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour, Fair Trade Majestic Dutch Cocoa Powder, Chocolate Chips, Baking Powder, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and Vanilla Extract [vanilla, water, propylene glycol, and caramel color]) and Kosher Salt.
Preheat oven to 350f.
You will need
4 oz unsalted butter
2 eggs
Sift brownie mix into a large bowl. Melt the butter and chocolate together in a saucepan or double boiler over low heat. Stir frequently to make certain the chocolate doesn't scorch. Fold in eggs and remove the pan from heat. Blend the mixture in with the dry ingredients.
Pour and scrape the batter in to a 8x8" pan that has been lined with parchment. Bake the brownies for 30 minutes. Remove
from the oven and cool.
*Wrap is subject to change without notice.
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