Gourmet Brownies With Gluten-Free Options - Butterscotch Brownies

While wandering through York's historic Shambles, we stumbled upon a charming sweet shop where the owner had created an ingenious fusion – Yorkshire butterscotch brownies. This delightful marriage of American brownie tradition with Yorkshire's beloved butterscotch heritage resulted in fudgy squares studded with creamy, caramelized butterscotch chips that melted perfectly into the rich chocolate base. The shopkeeper explained how she'd incorporated traditional Yorkshire butterscotch-making techniques into classic brownie recipes, creating pockets of golden sweetness that complemented the deep cocoa flavors. Each bite offered the perfect balance of familiar American indulgence and nostalgic British flavor, proving that some culinary combinations are simply meant to be discovered in the medieval streets of York.

BUTTERSCOTCH BROWNIE MIX - Wrapped Tube Ingredients: Wheat Flour enriched (Niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Malted Barley Flour,  Fair Trade Majestic Duch Cocoa Powder, Baking Powder, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], and Vanilla Extract [vanilla, water, propylene glycol, and caramel color]) and Kosher salt. Butterscotch chips (sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin added as an emulsifier, monoglycerides, artificial color, titanium dioxide, and artificial flavor).

Preheat oven to 350f.
You will need
4 oz unsalted butter 
2 eggs
Sift brownie mix into a large bowl.  Melt the butter and chips together in a  saucepan or double boiler over low heat.  Stir frequently to make certain it doesn't scorch.  Fold in eggs and remove the pan from heat. Blend the mixture in with the dry ingredients.

Pour and scrape the batter in to a 8x8" pan that has been lined with parchment.  Bake the brownies for 30 minutes.  Remove from the oven and cool.

 

*Wrap is subject to change without notice.

 

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