GOURMET VINEGAR - Varies in Packaging & Pricing (See Below)

 My first experience with flavored vinegar was a gift my father brought back from wine country in California. An ingenious vintner made use of his wine which had gone bad, filling it with lemon rinds and thyme. It added a special something to our salads, made the simplest and most wonderful marinade & gave some zest to a lemon curd. 

AGED BALSAMIC VINEGAR: Barrel-aged White Balsamic Vinegar

CHIVE BLOSSOM VINEGAR: Fresh Chives in Aged Apple Cider Vinegar

CRANBERRY SAGE VINEGAR: Fresh Cranberries & Sage in Aged Apple Cider Vinegar

GARLIC LOVERS VINEGAR: Fresh Garlic in Aged Apple Cider Vinegar

HOT PEPPER VINEGAR: Fresh Hot Pepper in Aged Apple Cider Vinegar

LEMON & THYME VINEGAR: Fresh Lemon & Thyme in Aged Apple Cider Vinegar

LEMON & SAGE VINEGAR: Fresh Lemon & Farm Grown Sage in Aged Apple Cider Vinegar

ORANGE & ROSEMARY: Fresh Orange & Farm Grown Rosemary in Aged Apple Cider Vinegar

PINEAPPLE SAGE & HOT PEPPER VINEGAR: Fresh Farm Grown Pineapple Sage & Hot Peppers in aged Apple Cider Vinegar

PURPLE BASIL VINEGAR: Fresh Purple Basil in Aged Apple Cider Vinegar

ROSEMARY HOT PEPPER & GARLIC VINEGAR: Fresh Rosemary, Garlic & Hot Peppers in Aged Apple Cider Vinegar

ROSEMARY LEMON & SICHUAN PEPPER VINEGAR: Fresh Lemon, Rosemary & Sichuan Peppercorns in Aged Apple Cider Vinegar

WHITE BALSAMIC VINEGAR: Barrel-aged White Balsamic Vinegar

Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.