HOMEMADE HOT CHOCOLATE - I grew up on what was once the town ski resort. We essentially had one hill separated by a grove of pines. On the left there was a steep decline. On the right the train gently sloped down to our brook. While the rope tow for skiers had long since stopped working, our back yard was the perfect place for sledding parties.

What made them the most memorable was my grandmother’s Hot Chocolate. Eat your heart our Swiss Miss, this is the real deal.

Small KRAFT Burlap Bag - INGREDIENTS:  Dutch Cocoa, Dutch cocoa, cinnamon, nutmeg, & Cane Sugar, Orange Extract (alcohol, water, and orange oil), and vanilla extract (vanilla, water, propylene glycol, and caramel color), vegetable Oil, Nonfat Dry Milk,  Glyceryl Lacto Esters Of Fatty Acids, Soy Lecithin, Salt, sugar, corn syrup, and gelatin

Makes 4 small cups / 2 large cups
1 1/2 cups whole milk
1/2 cup heavy cream
In a medium saucepan over medium heat, whisk together the whole milk, heavy cream until small bubbles appear around the edges. Do not allow the mixture to boil. Remove the saucepan from the heat and stir in the contents of this bag until melted, returning the sauce to low heat if needed for the chocolate to melt completely. Serve warm, topped with whipped cream.

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.