The Story Behind the Flavor
We were a day into crossing Colorado when our old Jetta overheated near the Continental Divide, forcing us into the gravel lot of Millie's Diner. While waiting for the mechanic, we tried their famous grasshopper pie—chocolate crust and creamy mint filling that exploded with pure mountain mint on our tongues. "My grandmother's recipe," Millie said. "She'd crush the wild fresh peppermint which grew around her cabin with sugar and let it cure in the mountain air at 11,000 feet." That jar became our inspiration—the best treasures are found when you're not looking.
Pure Mountain Mint Magic
Originally meant for pie, this blend is a must-have for cocktails, custards, curds and cookies. Our Wild Mint Extract captures that crisp, high-altitude peppermint flavor that made Millie's pie unforgettable.
Ingredients: Cane sugar and pure peppermint extract
Quick Ideas:
-
Whipped Cream Dip: Mix 1 tsp with 1/3 cup whipped cream for a perfect fruit and biscuit dip
-
Mint Simple Syrup: Add to equal parts sugar and water, heat until dissolved, then cool for cocktails
Simple Grasshopper Pie Recipe Included:
- 1 pre-made chocolate cookie crust
- 1 package (3 oz) lime or mint gelatin
- 1 cup boiling water, 1/2 cup cold water
- 1 container (8 oz) whipped topping
- 2-3 drops green food coloring (optional)
- 1 tsp Wild Mint Sugar
- Chocolate shavings for garnish
Dissolve gelatin in boiling water, then stir in cold water and refrigerate until slightly thickened (about 30 minutes). Fold in whipped topping, Wild Mint Extract, and food coloring, then pour into chocolate crust. Refrigerate for 4 hours or until set and garnish with chocolate shavings before serving. Serves 8.
Ordering Information:
Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.
Bring a taste of Colorado's high country to your kitchen.
