Gourmet Muffin Mixes - Sour Cream, Spiced Apple Corn, Gluten Free Maple

Indulge in homemade bakery-quality muffins with our artisanal Muffin Mixes. Each mix is carefully crafted to deliver a unique and delicious flavor experience.

MAGDALENE'S SOUR CREAM MUFFIN MIX - Rich, tender muffins with a century-old heritage

According to a blog post on "A Hundred Years Ago," sour cream muffins have been around for at least a hundred years. The recipe for "Old-fashioned Sour Milk or Sour Cream Muffins" calls for sour milk or sour cream, flour, salt, baking soda, baking powder, egg, and shortening or butter. The ingredients are combined, and the muffins are baked in the oven at 400°F. 

Ingredients: wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) malted barley flour, Russian Mulling Spice, cane sugar, cinnamon, nutmeg, ginger, coriander & special pure orange extract [alcohol, water and pure orange oil], baking soda & kosher salt.    

Preheat your oven to 350 f.   In a large bowl cream together

• • 1 egg lightly beaten,      
  • ½ cup sour cream
  • 1/4 cup butter, softened 

Add the contents of the bag. Mix all ingredients well.  Spray a 6 pc cupcake pan with non stick cooking spray and pour batter into the pan. Bake for approximately 40 minutes or until a cake tester comes out clean. The addition of crumbled brown sugar on top, almonds, walnuts or candy chips will give these muffins  your own unique  signature.

 

SPICED APPLE CORN MUFFIN MIX -  A perfect blend of sweet apples and hearty cornmeal

It's possible that apple corn muffin mix is a variation of corn muffin mix that incorporates diced apples for added sweetness and texture. Corn muffins have a long history in America, with the first muffin mix being created in the 1920s by Mr. McCollum of New Brunswick, NJ. Packaged mixes were not widely available until the 1950s, and muffins were marketed as baked goods for the first time since preservatives kept them from going stale quickly. 

Ingredients:  Rice, Tapioca and Arrowroot Flours, Corn Meal, Sugar,  Russian Mulling Spice (cinnamon, nutmeg, coriander, ginger, & orange extract (alcohol, water and pure orange oil.) Baking Powder, and Kosher Salt.  

Preheat oven to 425f.   In a  mixing bowl, combine the contents of this package with

• • 1 Cup Milk,
  • 1/4 Cup Of Vegetable Oil,
  • 1 Egg, 
  • 2 Peeled And Diced Apples
      
    Mix well and refrigerate for at least 1 hour. Pour into greased muffin pans and bake for 15 to 20 minutes or until a cake tester comes out clean and the tops are golden  brown.  This mix makes approximately 1/2 dozen oversized muffins.
    

 

MAPLE MUFFIN MIX (GF) Delightfully sweet, made with pure maple sugar and Gluten-Free Flours 

Maple muffins have become a popular treat, with many recipes available that use maple syrup as a sweetener. For example, the "Once Upon a Chef" website features a recipe for maple muffins that are sweetened entirely with maple syrup and filled with a buttery-maple scent as they bake. The recipe calls for flour, baking powder, salt, eggs, unsalted butter, milk, and pure maple syrup. The dry ingredients are whisked together, while the wet ingredients are mixed separately before being combined with the dry ingredients. The batter is then spooned into muffin cups and baked in the oven until golden brown.

Ingredients:  Rice, Arrowroot and Tapioca Flours,  Baking Powder,  Kosher Salt Maple Sugar. 
    
Preheat your oven to 350 f.   
In a large bowl cream together

• • 1 egg lightly beaten,
  • 1 tsp Lemon Juice    
  • ½ cup sour cream
  • 1/4 cup butter, softened 

Add the contents of the bag as well as the envelope of Maple Sugar. Mix all ingredients well.  Spray a 6 pc cupcake pan with non stick cooking spray and pour batter into the pan. Bake for approximately 40 minutes or until a cake tester comes out clean. 

These muffins have a subtle sweetness and a terrific just out of the oven with a schmear of butter. If your sweet tooth is a big one, add a dollop of honey or syrup.

Each mix comes with easy-to-follow instructions and uses premium, carefully selected ingredients. Whether you're treating your family to a special breakfast or looking for the perfect gift for a food enthusiast, our Muffin Mixes offer something for everyone.

Baking Tips:
• For Sour Cream and Maple muffins, bake at 350°F for about 40 minutes
• Spiced Apple Corn muffins require 425°F for 15-20 minutes
• Always use a cake tester to ensure doneness

Elevate your morning routine or afternoon tea with these gourmet muffin mixes. Order now and fill your home with the irresistible aroma of freshly baked muffins!

Shipping Information:
• Orders up to 5 pieces ship quickly
• Case packs (6 pc) may take up to 10 business days to ship

For more details or private label information, please call 413-562-2042 or email ideas[@]terra-americana.com.