Gourmet Vinegar-Orange Rosemary

Aromatic and sophisticated—fresh orange and rosemary infused in aged apple cider vinegar. This elegant combination brings together bright citrus sweetness and fragrant pine-like herbaceousness for a versatile ingredient that transforms poultry, fish, vegetables, and sauces. A must-have for creating restaurant-quality dishes at home.

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What Makes It Special:

Elegant Flavor Pairing
Sweet, bright orange meets aromatic, woodsy rosemary—a classic combination that's both refreshing and sophisticated.

Perfectly Balanced
Citrus brightness and herbal complexity balanced with the tangy backbone of aged apple cider vinegar—creating depth in every drop.

Incredibly Versatile

• Create elegant sauces for poultry and fish
• Craft marinades for chicken, pork, and seafood
• Enhance roasted or grilled vegetables
• Deglaze pans for sophisticated sauces
• Finish Mediterranean-style dishes
• Add to vinaigrettes and dressings
• Glaze roasted root vegetables
• Mix into grain salads and risotto

Made in USA
Handcrafted with fresh orange and rosemary using traditional methods.

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FEATURED RECIPE: Orange Rosemary Sauce

• 1/4 cup Orange Rosemary Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 1/2 cup orange juice
• 1/2 cup chicken stock
• 2 tsp Local Honey
• 1 tbsp butter
• 2 tsp chopped fresh rosemary (optional)

Combine all ingredients in a saucepan, bring to a boil, lower the heat and allow to simmer for 10 minutes.

Ideal for: Poultry, fish, or vegetables.

This elegant sauce brings restaurant-quality flavor to weeknight dinners!

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More Ways to Use:

✓ Orange rosemary vinaigrette for salads
✓ Marinade for roasted chicken or turkey
✓ Pan sauce for seared salmon or sea bass
✓ Glaze for roasted carrots or butternut squash
✓ Reduction sauce for pork tenderloin
✓ Drizzled over roasted beets or sweet potatoes
✓ Mediterranean grain salad dressing
✓ Deglazing liquid for pan-seared duck breast
✓ Finishing touch for grilled lamb chops
✓ Mixed into risotto for bright flavor

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Perfect Pairings:

• Proteins - chicken, turkey, duck, salmon, sea bass, halibut, pork tenderloin, lamb
• Vegetables - carrots, sweet potatoes, beets, Brussels sprouts, butternut squash, fennel
• Roasted Dishes - root vegetables, winter squash, poultry, pork
• Mediterranean Ingredients - olives, feta cheese, pine nuts, couscous, farro
• Citrus & Herbs - orange segments, fresh rosemary, thyme, sage
• Grains - wild rice, quinoa, farro, couscous, risotto

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Quick Recipe Ideas:

🍊 Citrus Vinaigrette - Whisk with olive oil, orange zest, and honey
🍊 Roasted Chicken Marinade - Combine with olive oil, garlic, and black pepper
🍊 Glazed Root Vegetables - Toss with olive oil over roasted carrots and parsnips
🍊 Pan Sauce for Fish - Deglaze pan after cooking salmon with butter and stock
🍊 Pork Tenderloin Glaze - Mix with honey and Dijon mustard

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Flavor Profile:

Top Notes: Bright, sweet orange with citrus zest
Middle Notes: Aromatic, pine-like rosemary
Base Notes: Tangy aged apple cider vinegar

The result is a sophisticated, layered vinegar that adds elegance and depth to any dish.

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Classic Culinary Uses:

Orange rosemary vinegar is perfect for:

• Roasted chicken or turkey with herbs
• Pan-seared fish with citrus sauce
• Glazed root vegetables
• Mediterranean grain bowls
• Winter salads with citrus segments
• Pork dishes with fruit and herb notes

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Seasonal Favorite:

This vinegar truly shines in fall and winter cooking:

• Thanksgiving turkey and gravy
• Roasted holiday vegetables
• Winter citrus salads
• Braised pork and lamb dishes
• Hearty grain sides

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Shipping:

Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship.

Pickup Available:
Usually ready in 24 hours at The Mercantile at Crane Pond

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Private Label Available:

Interested in custom branded vinegar for your business or event?
Call 413-562-2042 or email ideas@terra-americana.com

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Storage:

Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed.

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Elevate your cooking with sophisticated citrus and herb flavor. Order today.