A Classic American Legacy - Perfected for Your Kitchen
The Birth of an American Icon - In 1916, the brilliant botanist George Washington Carver published a groundbreaking peanut-based cookbook, featuring three revolutionary recipes for peanut butter cookies. His mission was profound: to promote peanuts as a vital crop replacement for cotton fields devastated by the destructive boll weevil. Though it took nearly two decades for America to fully embrace these nutty delights, by the 1930s peanut butter cookies had become a beloved household staple.
Interestingly, it was the fame of Ruth Wakefield's chocolate chip cookies that helped peanut butter cookies find their rightful place in American hearts. But unlike their chocolate counterparts, peanut butter cookies needed no accompaniment - they were destined to be stars in their own right.
Why Our Peanut Butter Cookies Are Extraordinary
Historical Authenticity
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George Washington Carver's legacy - honoring the pioneering spirit of 1916
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Depression-era perfection - when peanut butter cookies truly came alive
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Time-tested recipe - refined through generations of home baking
Flavor Profile
Opening notes: Rich, roasted peanut aroma with hints of vanilla warmth
Mid-palate: Creamy peanut butter richness balanced by brown sugar depth
Finish: Satisfying nutty finish with subtle molasses undertones
Texture: Perfectly tender and chewy with that signature peanut butter cookie bite - exactly as they were meant to be when they first captured America's heart in the 1930s.
Perfect For Every Moment
These aren't just cookies - they're edible pieces of American history. Whether you're introducing children to classic flavors, satisfying afternoon cravings, or creating memories around the kitchen table, our peanut butter cookies deliver the authentic taste that made them stars in their own right.
Ideal for lunchboxes, after-school snacks, holiday cookie exchanges, or any moment when you want the comfort of tradition.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) Malted Barley Flour, sugar, Orange Vanilla Sugar (special pure orange extract [alcohol, water, and orange oil], & vanilla extract [vanilla, water, propylene glycol,&caramel color]).
Combine the contents of the package with
1/4 Cup Butter, softened
1/2 cup peanut butter
1 egg, beaten
Cream together butter and peanut butter. Fold in the egg. Add the mix into the butters and incorporate until there are know more lumps.Refrigerate for at least 1 hour.
Preheat oven to 375 degrees F.then roll it into balls (about 3/4-inch in diameter), or arrange heaping teaspoonfuls of the soft dough directly on parchment-lined baking sheets, spaced 2 inches apart. Use the back of a fork dipped in flour to gently flatten each cookie and make a crosshatch patternBake the cookies for about 10 minutes, until lightly golden and just firm around the edges. Bake for 12 to 15 min.
EACH MIX Makes approximately two dozen cookies.
Need More Information?
Custom solutions available - Whether you're interested in private labeling, bulk ordering, or have questions about our Milan-inspired espresso cookies, we're here to help.
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Perfect for:
- Retail partnerships
- Private label opportunities
- Corporate gifts
- Special events
- Custom packaging solutions
