Professional Pizza & Pastry Wheel

One little wheel. Endless ways to use.

This compact Pizza & Pastry Wheel makes clean, easy cuts through hot homemade pizza, flaky pie crust, fresh pasta, quesadillas, flatbreads, and more. Its smooth-rolling 2½" blade is easy to guide for neat slices and tidy pastry strips, while the comfortable black handle gives you a steady grip.

Bring it out for pizza night, then keep it close for everyday baking. Use it to trim dough, cut lattice strips for pies, divide brownies and cinnamon rolls, portion cookie pizzas, or make quick work of calzones and tortillas. It is the small kitchen essential you will reach for far more often than you expect.

Details

• 2½" smooth-rolling cutting wheel
• Comfortable black handle
• Ideal for pizza, pastry, pasta, flatbreads, and sweet treats
• Hand wash and dry thoroughly
• Sharp blade; handle with care

Garden Veggie Pizza with Whipped Ricotta

• 1 prepared pizza dough
• ½ cup ricotta cheese
• 1 tbsp Extra Virgin Olive Oil
• 1 small zucchini—very thinly sliced
• ½ cup cherry tomatoes—halved
• ¼ cup thinly sliced red onion
• ¾ cup shredded mozzarella
• ¼ cup grated Parmesan
• 1 tsp Pizza Spice 

Heat oven to 475°F with a baking sheet or pizza stone inside. Stir the ricotta with the garlic, a pinch of salt, pepper, and half the Parmesan. Stretch the dough into a 10–12" round on parchment, brush the edge with olive oil, and spread the ricotta mixture over the dough, leaving a small border. Top with mozzarella, zucchini, tomatoes, onion, and the remaining Parmesan. Slide onto the hot pan and bake for 10–14 minutes, until the crust is golden and the vegetables are tender at the edges. Finish with basil, let rest for 2 minutes, and roll the pizza wheel through each warm, cheesy slice.