Scandinavian MUESLI

Muesli, originally intended as an appetizer similar to bread and butter, has its roots in Switzerland. It was originally consumed as "Schweizer Znacht," which translates to Swiss supper, rather than as a breakfast cereal.

The credit for inventing muesli goes to Dr. Maximilian Bircher-Benner, a Swiss physician and nutritional pioneer. He developed muesli around 1900 as a part of his efforts to treat his patients. Inspired by a meal he and his wife had while hiking in the Swiss Alps, Dr. Bircher-Benner started preparing muesli by soaking it overnight with water and lemon juice, then serving it with yogurt in the morning as a nutritious breakfast option.

Since its creation, muesli has become a well-established staple on breakfast tables not only in Switzerland but also around the world. It is now enjoyed for its blend of wholesome ingredients, such as rolled oats, nuts, seeds, and dried fruits, that provide a balanced mix of nutrients and flavors. The versatility and convenience of muesli have made it a popular choice for those seeking a nutritious and delicious start to their day.

INGREDIENTS: Rolled Oats, Ground Flax Seeds  Dried Apricots, Shredded Coconut, Dried Currants and Russian Mulling Spice. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products

 

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information call 413-562-2042 or email ideas [@] terra-americana.com.