STEWS - Black Bean & Barley

These hearty stews have been crafted with love and feature unique flavors that will leave a lasting impression.  Easy to prepare, you simply add water to the mix and let the flavors come to life. Whether you're enjoying a cozy evening by the fireplace or looking for a hearty meal after outdoor adventures, our stews are the perfect choice.

BLACK BEAN & BARLEY STEW - A good friend and one of our earliest supporters, Carol Cataldo came up with this recipe. We first had it one New Year's weekend after a day of skiing in Vermont. It is both hearty and tasteful. The cornerstone of the recipe is our Aussie Outback Rub. The way it blends with the black beans, barley, and other assorted ingredients leaves a memorable taste in your mouth. While it is great on its own, try it with portabello mushrooms and ground turkey, for a meal you are unlikely to forget very soon.

INGREDIENTS: black beans, white beans, barley, split peas, and Aussie Outback Rub (onion, garlic, sea salt, coarse ground black pepper, crushed red pepper, celery seed, dill seed, rosemary, oregano, and caraway). JUST ADD: water.Orders of up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. For more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.