7" Stainless Steel Utility Tongs

Professional-Grade Kitchen Essential for Indoor & Outdoor Cooking

Built for everyday use, these heavy-duty 20 gauge stainless steel tongs deliver a reliable grip and lasting durability whether you are cooking in the kitchen, at the campsite, or over the backyard grill. Scalloped edges and a generous 5" spread give you confident control over everything from buttered corn to delicate pastries.

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Key Features

Locking Design
Secure, space-saving locking mechanism for easy storage in drawers, bins, camping kits, and RV kitchens.

Superior Grip
Scalloped edges prevent slipping. A 5" spread handles a wide range of food sizes with ease.

Built to Last
Corrosion and rust-resistant stainless steel construction maintains a clean, professional appearance after repeated use indoors and out.

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Perfect For

• Kitchen prep and serving
• Campfire and camp stove cooking
• BBQ and grilling
• Tailgating, picnics, and outdoor catering
• Beach, lakeside, and humid environments
• RV and compact kitchens

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Campfire Recipe: Smoky Honey Spiced Sausage and Vegetable Foil Packets

A trail-tested favorite that comes together in minutes and cleans up even faster. Your tongs do all the heavy lifting.

Serves: 4
Cook Time: 20 to 25 minutes over open flame

• 4 smoked sausage links, sliced into rounds
• 2 ears of corn, husked and cut into thirds
• 2 bell peppers, sliced
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• 3 tbsp Extra Virgin Olive Oil
• 2 tbsp Local Honey
• 1 tbsp Bayou Blackening Balm
• Salt and Black Pepper to taste

Prepare your campfire and allow the flames to settle to a steady medium heat with glowing coals. This is your ideal cooking temperature.

In a bowl or zip-lock bag, toss all vegetables and sausage with Olive Oil, honey, Bayou Blackening Balm until evenly coated.

Divide the mixture evenly among four large sheets of heavy-duty aluminum foil. Fold and seal each packet tightly, leaving a small pocket of air inside to allow steam to circulate. Using your stainless steel tongs, carefully place each packet directly onto the hot coals or grate. Cook for 10 to 12 minutes, then use your tongs to flip each packet with confidence. The scalloped edges give you a secure hold even on slippery, heat-swollen foil. Cook for another 10 to 12 minutes until sausage is caramelized and vegetables are tender.

Use your tongs to remove packets from the fire and allow to rest for 2 minutes before carefully opening to release steam. Garnish with fresh parsley if available and serve directly from the foil.  Add Salt and Black Pepper to taste

Campfire Tips

• Let your fire burn down to coals before cooking. Open flames create uneven heat and can scorch the packets before the food is cooked through.
• Keep your tongs close at all times when cooking over an open flame. Never reach over the fire without them.
• Double wrap your foil packets if cooking directly on coals rather than a grate.
• Corn on the cob can be added whole and uncut if you prefer. Simply rotate with your tongs every five minutes for an even char.

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Specifications

• Maximum Spread: 5 inches
• Material: 20 gauge stainless steel
• Care: Dishwasher safe

Orders up to 10 pieces ship quickly. Case packs (12 pc) orders take up to 10 business days to ship. If you are looking for more details or private label information, call 413-562-2042 or email ideas [@] terra-americana.com.