Cozy Winter Delight: Pot Pie with Fluffy Cornbread Crust
Looking for the perfect comfort food to cozy up your winter evenings? Look no further than this mouthwatering Pot Pie topped with a fluffy cornbread crust. This delightful twist on a classic favorite is the ultimate winter essential, promising warmth and satisfaction with every bite. Whether you've spent the day braving the snowy outdoors or simply seeking a homely treat, this Pot Pie recipe is sure to hit the spot.
Pot Pie Filling:
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp Herbs de Provence
- Salt and pepper to taste
Pot Pie Topping:
Soulful Southern Style Topping
- 1 package BasicCornbread/Muffin Mix
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
Instructions:
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, Herbs de Provence, salt, and pepper. Pour the mixture into a prepared baking dish.
In a separate bowl, mix the egg and milk, then add the cornbread mix and combine with a fork. Pour the cornbread mixture over the pot pie filling.
Bake at 375°F for 20-25 minutes, or until the cornbread crust is golden brown and the filling is bubbly. Serve this heartwarming pot pie with a fluffy cornbread topping and revel in the cozy flavors of winter.
With this inviting recipe, take a culinary journey that blends familiar comfort with a touch of whimsical decadence, crafting a meal that will have you longing for winter evenings by the fire. Find out more about Pot Pie Traditions around the world here.
More if you love Soups and Stews
This recipe was originally published on recipes.terra-americana.com.
