Elevate Your Pork and Poultry with a Flavorful Jamaican Jerk Marinade

Transform your pork and poultry dishes with a tantalizing Jamaican Jerk marinade that infuses them with a burst of tropical flavors. This recipe emphasizes the importance of a lengthy marination period and frequent basting to enhance the taste experience. Whether it's a casual family dinner or a special celebration, this marinade is sure to impress your guests. Perfect for grilling, broiling, or pan-searing, this dish promises succulent meats that are bursting with the vibrant flavors of pineapple, ginger, chive blossom (or garlic) vinegar, and aromatic spices. Elevate your culinary expertise and take your taste buds on a journey with this Jamaican Jerk marinade recipe that will become a staple in your cooking repertoire.

8oz pineapple tidbits or pieces (including juice)

1/2 cup Ginger Ale

1/2 cup Chive Blossom or Garlic Vinegar

3 tbsp vegetable oil

3 tsp Jamaican Jerk Seasoning

1/4 cup fresh thyme, chopped

Mix all ingredients. Put meat and marinade in a resealable plastic bag. Allow to sit for a few hours or overnight. Fire up the grill, broiler, or even heat in a pan on top of the stove. Cook until your meat is done and heated through. Baste during cooking. 

More Salacious Sauces

1. My Sisters Steak Sauce

2. Horseradish Mustard

3. Paula Deen's Mayonnaise

This recipe was originally published on recipes.terra-americana.com.