Take the guesswork out of roasting, baking, and grilling. This classic oven-safe dial thermometer helps you monitor the temperature of meat as it cooks, so your favorite roasts, chicken, turkey, pork, and ham come out just right.
Its 5" stainless-steel probe reaches deep into larger cuts, while the easy-to-read 2" dial displays temperatures from 130–190°F / 55–87°C. Minimum meat-temperature guidelines are printed directly on the dial for convenient reference.
Details
5" stainless-steel probe
2" analog dial display
Temperature range: 130–190°F / 55–87°C
Accurate to ±2°F
Oven safe
Durable glass lens
Minimum meat-temperature guidelines printed on dial
Use & Care Insert the probe into the thickest part of meat, avoiding bone and fat. Leave in place while cooking and check the dial as needed. Hand wash the probe only; do not immerse the dial in water. Dry thoroughly after use.
Heat oven to 425°F. Pat the chicken dry, rub with olive oil, and season with salt, pepper, and herbs. Place the lemon and garlic inside the cavity, then set chicken breast-side up in a roasting pan. Insert the thermometer into the thickest part of the thigh without touching bone. Roast for 45–60 minutes, until it reaches 165°F. Rest 10 minutes before carving.
Shipping & Ordering
Individual Orders (1-10 pieces): Ships fast
Case Packs (12 pieces): Ships within 10 business days
