CRANBERRY HERB CORNMEAL SCONES - A love of adventure sometimes it gets me in trouble, but more often than not it brings fortune. Taking the road less traveled I found myself hopelessly lost on a wet and windy day. My search for Blarney Castle brought me to a village where I sought out a pub for directions. It was a warm and cozy haven full of cheerful locals. They encouraged me to stay for a bite to eat, a dram of something amber, and a session of folk songs. Touched by their gift of eloquence that afternoon, my crusade to kiss a stone ended with the enjoyment of the cook’s magical Savory Scones served with slices of warm ham and their aged local cheddar. This simple meal was the stuff of legends.
Kraft Tube (10oz.) INGREDIENTS: Wheat Flour (enriched), Coarse Ground Corn Meal, Craisins, Herbs de Provence, Baking Soda, Kosher Salt. Just Add Milk, Beer, and Butter.
IRISH SODA BREAD MIX - I first landed in Dublin on a cold and rainy day in May that felt like March. My backpack was far too heavy and I found myself injured as soon as I hopped off the train. The B&B which advertised Cold running water and Heat from 10 pm-5 am was within my budget but not within the city center. When I finally arrived at my destination darkness had descended I was utterly dispirited. Despite the description, Mrs O'Leary's home was warm and cozy. A cup of hot tea and a slice of warm homemade soda bread made me finally feel like the road had risen to meet me and I was finally in the land of a thousand welcomes. We created this recipe in Mrs. O'Leary's spirit. Céad míle fáilte!
Sugar Cane Box (10oz.) INGREDIENTS: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Raisins, Baking Soda, Cream of Tartar, Corn Starch, and Kosher Salt. Just Add: Milk, Lemon Juice, Oil, Eggs, and Honey.
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