Gourmet Vinegar-Sage & Lemon

Bright and earthy—fresh lemon and farm-grown sage infused in aged apple cider vinegar. This elegant combination delivers the savory, slightly peppery notes of sage balanced with the bright, citrusy zing of lemon. Perfect for fall and winter cooking, poultry dishes, roasted vegetables, and herb-forward recipes that need sophisticated depth.

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What Makes It Special:

Classic Culinary Pairing
Sage and lemon are a time-honored duo in cooking—the earthy warmth of sage perfectly balanced by the bright acidity of lemon creates layers of flavor in one ingredient.

Farm-Fresh Sage
Made with farm-grown sage for authentic, robust herbal flavor that brings garden-fresh taste to your dishes year-round.

Incredibly Versatile

• Create herb-forward marinades for chicken and pork
• Craft sophisticated vinaigrettes
• Enhance roasted fall vegetables
• Make pan sauces for poultry
• Drizzle over butternut squash
• Add to Thanksgiving dishes
• Mix into autumn salads
• Finish roasted potatoes and root vegetables

Made in USA
Handcrafted with farm-grown sage and fresh lemon using traditional methods.

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FEATURED RECIPE: Lemon Herb Roasted Chicken Marinade

• 1/2 cup Extra Virgin Olive Oil
• 1/3 cup Sage & Lemon Vinegar
• 2 tbsp Gremolade
• 1 tsp Butchers Black Pepper

Whisk all ingredients together. Marinate chicken pieces (thighs, breasts, or whole butterflied chicken) for at least 2 hours or overnight. Roast at 425°F until golden and cooked through, basting occasionally with marinade.

This classic combination creates incredibly flavorful, restaurant-quality roasted chicken!

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More Ways to Use:

✓ Herb marinade for chicken, turkey, or pork
✓ Sage vinaigrette for fall salads
✓ Drizzled over roasted butternut squash
✓ Pan sauce for pork chops or chicken
✓ Finishing touch for roasted root vegetables
✓ Mixed into grain salads
✓ Brushed on grilled pork tenderloin
✓ Added to roasted Brussels sprouts
✓ Thanksgiving vegetable side dishes
✓ Herb reduction sauce for poultry

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Perfect Pairings:

• Proteins - chicken, turkey, pork, duck, white fish, grilled tofu
• Vegetables - butternut squash, Brussels sprouts, sweet potatoes, carrots, parsnips, cauliflower, mushrooms
• Fall/Winter Ingredients - apples, pears, cranberries, walnuts, pecans, sage, thyme
• Greens - kale, arugula, spinach, mixed baby greens, radicchio
• Grains - wild rice, farro, quinoa, couscous, barley
• Cheese - parmesan, goat cheese, gruyere, fontina, aged cheddar

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Quick Recipe Ideas:

🍋 Sage Lemon Vinaigrette - Whisk with olive oil, Dijon mustard, and honey
🍋 Roasted Pork Marinade - Combine with olive oil, garlic, and fresh herbs
🍋 Butternut Squash Drizzle - Toss roasted squash with vinegar, olive oil, and sage
🍋 Turkey Brine Addition - Add to your Thanksgiving turkey brine
🍋 Pan Sauce - Deglaze pan with vinegar after cooking chicken or pork

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Flavor Profile:

Top Notes: Bright, fresh lemon with citrus acidity
Middle Notes: Earthy, slightly peppery sage with herbal depth
Base Notes: Tangy aged apple cider vinegar

The result is a sophisticated, herb-forward vinegar that adds elegance and complexity to poultry, pork, and fall vegetables.

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Perfect For Fall & Winter Cooking:

Sage and lemon vinegar shines in cooler weather dishes:

• Roasted chicken and turkey
• Fall vegetable medleys
• Thanksgiving side dishes
• Roasted root vegetables
• Hearty autumn salads
• Winter grain bowls
• Holiday entertaining

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Classic Culinary Uses:

This vinegar excels in traditional recipes:

• Italian-style roasted chicken
• Pork chops with sage pan sauce
• Roasted butternut squash and sage
• Turkey and sage preparations
• Fall harvest salads
• Roasted Brussels sprouts with lemon
• Herb-forward grain dishes

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Restaurant-Quality Flavor:

Transform everyday ingredients into gourmet dishes:

• Create complex marinades in minutes
• Build sophisticated pan sauces
• Add professional depth to simple roasts
• Impress with herb-forward flavors
• Elevate fall and winter cooking

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Thanksgiving Essential:

A must-have for holiday cooking:

• Turkey marinades and brines
• Roasted fall vegetable sides
• Cranberry and herb salads
• Pan gravies and sauces
• Sweet potato and squash dishes
• Stuffing and dressing enhancements

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Shipping:

Orders of up to 10 pieces ship quickly. Case packs (12 pc) take up to 10 business days to ship.

Pickup Available:
Usually ready in 24 hours at The Mercantile at Crane Pond

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Private Label Available:

Interested in custom branded vinegar for your business or event?
Call 413-562-2042 or email ideas@terra-americana.com

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Storage:

Store in a cool, dark place away from direct sunlight. Shake well before use. No refrigeration needed.

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Add sophisticated herb flavor to your fall and winter cooking. Order today.