More ways to enjoy our Farmers Market All Purpose Mix

All Purpose Mix - Elevate your baking game with our versatile All-Purpose Mix, available in both gluten-free and wheat flour options. Whether you're whipping up quick breads, perfecting a flaky pie crust, or creating savory dumplings, this mix is your go-to kitchen essential. Embrace culinary creativity with our All-Purpose Mix, designed to cater to all dietary needs and preferences. Let your imagination soar and create an array of delicious baked goods with ease.

Zucchini Bread

• 1 tbsp honey,     
• 1 cup grated zucchini,
• 1 tbsp Veggie Rub   
• 2 tbsp salted butter, melted

Preheat your oven to 375°F. Lightly grease a 9" x 5" loaf pan. Combine the mix, honey, zucchini, Veggie Rub and butter, stirring until fairly smooth; don't worry about a scattering of small lumps.Spoon the batter into the prepared pan, smoothing the top. Bake the bread for 45 to 50 minutes, until a toothpick inserted about 1/2" into the top of the loaf comes out clean, or with a few moist crumbs clinging to it. Sliced and enjoy warm!

Savory Pumpkin Pie

Directions for a free form Pie:

FOR THE CRUST

• ½ Cup Butter,      
• 1 Tbsp Lemon Juice,      
• 1 Egg,       
• 1/4 Cup Milk,       
• 1 Tbsp Cold Water (or Vodka)      

Add the mix to a large bowl. Using a pastry blender or forks, work in the egg, milk and butter until the mixture resembles coarse crumbs. Sprinkle 1 tbsp of the ice water over the flour mixture, stirring gently with a fork. Continue adding the water just until the dough holds together. Shape the dough into a ball and divide it into two discs (reserve one for another pie).

Preheat the oven to 375°.  Place the disc on a floured piece of parchment paper and use a lightly floured rolling pin to roll the dough into an oval shape that would fit within a cookie sheet. If the dough sticks to the rolling pin, dust it lightly with more flour.  Do not roll the dough more than necessary. Place the parchment and dough within the cookie sheet. Bake the dough for 8 minutes.

FOR THE FILLING

• 3 Eggs
• 4 cups mashed pumpkin
• 1 cup chopped kale    
• 1 large onion, sliced thin & sauteed
• 1 tbsp Everything Blend or your favorite spice
• 2 tbsp Hot Pepper Vinegar or your favorite 

Beat eggs and fold the remaining ingredients into them.  Spread the filling onto the center of the pie crust. Lift the parchment paper with the excess crust and flip it over the edges of the filling. Bake for 40 to 45 minutes, or until golden brown. Serve warm.

Easy Dumplings

• ½ Cup Whole Milk
• 2 Tbsp Cubbed Butter        
• 1 Package All Purpose Mix

Whisk together Mix. Cut in butter. Stir in milk. Add a bit more milk if your dough is too dry for your taste. 

Drop heaping spoonfuls batter on top of pot pie mixture or soup. Cover and simmer until dumplings are cooked through, about 12 minutes.  

More Recipes for our Farmers Market Mixes

• All Purpose Mix
• Chocolate Mix
• Corn Mix
• Dough Mix
• Oat Mix
• Spice Mix
• Vanilla Mix