More ways to enjoy our Farmer's Market Chocolate Mix

Chocolate Mix - Unlock a world of decadent delights with Farmers Market Chocolate Mix - available in both wheat flour and gluten-free options. Elevate your baking game with this versatile blend perfect for creating mouthwatering brownies, bar treats, cookies, and cakes. Embrace the best of both worlds and satisfy all dietary needs with Farmers Market Chocolate Mix.

BrowniesPreheat the oven to 350 degrees F

• 2 large eggs, at room temp
• 4 oz unsalted butter

Sift brownie mix into a large bowl.  Melt the butter and beat eggs into it in a separate bowl. Blend the butter/egg mixture in with the dry ingredients. Pour and scrape the batter in to a 8x8" pan that has been oiled or lined with parchment.  Bake the brownies for 30 minutes. Remove from the oven and cool. Delicious served with seasonal fresh fruit from the Farmer’s Market.

Rich Chocolate Cake Preheat your oven to 350 f.   In a large bowl cream together

• 2 Eggs Lightly Beaten,     
• 1/4 Cup Olive Oil
• 1/2 Cup Sour Cream

Add the remaining contents of the bag. Mix all ingredients well. Pour batter into a greased bundt or tube pan.  Bake for approximately 30 minutes or until a cake tester comes out of the cake clean. The addition of glaze or frosting will help you give it your own unique signature.

Chocolate Cookies

• 1/2 CUP BUTTER      
• 1 EGG 
• 1 TBSP WATER     

Blend all ingredients well.  Dough will be stiff.  Refrigerate for at least 1 hour.  Drop dough by the spoonful onto a greased cookie sheet.  Use your finger to make track like imprints. Bake for 8 to 10 minutes on 375 f  or until cookies begin to crisp to your liking. This mix makes 18 cookies.

Mocha Latte BiscottiMix the  contents of this package with   

• 2 Eggs Lightly Beaten
• 1 tbsp Cream
• 1½ tbsp Strong Coffee

Preheat your oven to 350 f.  Using your hands, mix all ingredients together and knead the dough for to 3 minutes.  Divide the dough into 2 pieces.  On a floured surface, roll each piece into ½ " thick rope.  Place on a greased baking sheet and bake for 30 minutes.   Reset your oven to 275 f.   After the baked dough has cooled, use a sharp knife cut the Biscotti into 1 ½ “ slices. Bake for 15 minutes more or until the Biscotti slices are toasted. Biscotti is traditionally served with coffee and dipped in it prior to eating.

More Recipes for our Farmers Market Mixes

• All Purpose Mix
• Chocolate Mix
• Corn Mix
• Dough Mix
• Oat Mix
• Spice Mix
• Vanilla Mix

Some recipes were originally published on recipes.terra-americana.com.