Recipes Featuring Our Farmer's Market Oat Mix

Oat Mix - Introducing our Farmer's Market Oat Mix, designed to add a delightful, gluten-free touch to your cookies, cakes, cobblers, and crusts. Embrace the wholesome goodness of oats and experience the rustic, farm-fresh flavor in every bite. Whether you're a seasoned baker or just exploring the world of gluten-free baking, this versatile mix provides endless possibilities for creating delicious treats with a homely charm. Elevate your baking with the Farmer's Market Oat Mix and embark on a journey of delicious, gluten-free delights that will delight friends and family.

Triple Berry Dump Cake

• 1 pint of berries (raspberries, blueberries, or strawberries)
• 1 package Oat Mix
• 1/2 stick butter, melted
• 1/2 cup finely chopped pecans (optional) (can also substitute walnuts or almonds)
• Ice cream or whipped cream for serving

Preheat oven to 350*. Greased 8”x8” baking dish with cooking spray or butter. Dump the berries evenly into the prepared baking dish. In a separate bowl, combine the cake mix, pecans (if using) oat mix, and melted butter to quickly incorporate until thick crumbles form. Evenly distribute this mixture over the berries. Bake until firm and golden brown, about 45 to 55 minutes. Remove from oven and let sit for 5 minutes. Serve with ice cream or whipped cream.

Oatmeal Cobbler

• ½ cup water   
• 1 stick butter
• 1 cup milk
• 1/2 tsp Russian Mulling Spice
• 4 cups fruit (Apples, peaches, pears [6-8 lg] - peeled and sliced or whole berries)
• 1 package Oat Mix

Preheat oven to 350 °F. Combine the fruit, Russian Mulling Spice, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in the oven to melt. Mix the remaining milk and cobbler mix slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. The batter will rise to the top around the fruit during baking. Bake for 30 to 45 minutes.

Fruit and Nut Bars with Maple Sugar

1 package Oat Mix     1 stick butter, softened
1 tbsp Orange Juice     1/8 cup maple sugar               
½ cup walnut, pecan or almond  pieces
1 cup fruit preserves

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.  In a large bowl, combine oat mix, orange juice and butter. Use more juice if your mixture resists coming together.  Mix until crumbly. Spread 3/4 of the mix into the pan. Refrigerate both the pan and remaining fought for at least 1 hour.  Coat the preserves over the dough mixture. Incorporate the maple sugar and nuts in to the remaining dough. Crumble  over the preserves.  Bake in the preheated oven for 35 to 40 minutes, or until the crumble becomes a golden brown.

More Recipes for our Farmers Market Mixes

• All Purpose Mix
• Chocolate Mix
• Corn Mix
• Dough Mix
• Oat Mix
• Spice Mix
• Vanilla Mix