Recipes Featuring Our Farmer's Market Vanilla Mix

Vanilla MIx - Indulge in the enticing world of vanilla with our delectable Vanilla Mix recipe collection. From luscious cakes to irresistible cookies and exquisite confections, our recipes showcase the versatility of vanilla in transforming everyday treats into extraordinary delights. Elevate your baking game with our flavorful vanilla mix recipes and let your creations mesmerize your taste buds with each delightful bite. Get ready to embark on a culinary adventure filled with the aromatic essence of vanilla and the sweet pleasures it brings to your kitchen.

Peanut Butter and Jelly Muffins

• 1 package of Vanilla MIx
• 1/2 cup milk
• 1 egg
• 1/2 cup creamy peanut butter
• 1/4 cup vegetable oil
• 1/3 cup grape or strawberry jam

Heat oven to 375 degrees F. Spray muffin pan with no-stick spray or line with cupcake liners. Add Vanilla Cake Mix, milk, egg, peanut butter, and vegetable oil to a large bowl and mix together until just combined. Do not over-mix. Fill each cup in the muffin tin halfway with batter. Layer two teaspoons of jam in each cup. Divide the remaining batter into each cup of the muffin tin. Do not fill the muffin tins more than about 2/3 of the way full, as this can lead to batter spilling in the oven as the muffins rise. Bake for 18-20 minutes. Cool in pan for 5 minutes before removing.

Vanilla Cupcakes

Preheat the oven to 350 degrees F

• 2 large eggs, at room temp
• 11/2 sticks butter, melted
• 1/2 cup milk
• 1 package Vanilla MIx

Position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners. Beat the eggs until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter. While mixing slowly, add the flour mixture. Then add all the milk; take care not to over-mix the batter. Divide the batter evenly in the prepared muffin tin. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through the baking time, 18 to 20 minutes.  Cool the cupcakes in the tin on a rack for 10 minutes, then remove them from the tin and cool on the rack completely. Frost and decorate as desired.   Deliciously served with seasonal fresh fruit from the Farmer’s Market.

More Recipes for our Farmers Market Mixes

• All Purpose Mix
• Chocolate Mix
• Corn Mix
• Dough Mix
• Oat Mix
• Spice Mix
• Vanilla Mix